Light Roast artisan arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and blending.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is the reason why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. They, as their name suggests, are lighter in body and can be enjoyed using different brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts are generally characterized by fruitier and brighter flavor notes and can highlight the characteristics of a coffee's source more than darker roasted styles.

This is particularly true when working with single-estate or micro-lot coffees. Additionally this level of roasting can aid in bringing out subtle, nuanced flavor profiles that are often lost in dark roasts. The good thing is that no matter your preference every roast level has amazing and unique coffees!

Light roasts are also known for their crisp acidity and mellow body. This is why these coffees can give you a refreshing boost of energy without the heaviness that is often associated with dark roasts. These coffees are great for those who like to start the day with a little more pep and a fresh taste.

There is some truth to the belief that a lighter roast contains more caffeine than a darker roast. This is somewhat false because it is based on the way you measure your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than one containing darker roast (because of its greater mass). If you weigh by volume, both will have roughly the same amount.

The roasting process is the most important factor in a great light roast. This is why it's crucial to choose a roaster you trust, because poorly executed light roasts could have a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. We love to work with small, family-run roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It's also made from an ethical and sustainable farm that uses Regenerative farming.

Medium Roast

Often referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style notes of dark roast, but with more balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

medium roast arabica coffee beans variety coffee beans - raahauge-matthews.mdwrite.net wrote in a blog post, are heated for a lesser amount of time and at a lower temperature than dark roasts. The beans are heated up to 385 °, and they begin to pop. (This is called the first crack). Beans that have been roasted to this point will have a light brown hue and won't have any oil on their surface.

This roasting process preserves the unique aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a mellow body.

Depending on the beans used medium roasts may have flavors like caramel, chocolate and subtle hints of spice. But, it's important to keep in mind that these flavors are more muted when compared to a light roast due to the fact that the beans have been roasted for a longer time.

Apart from the boldness and richness of dark roasted coffee, medium-dark flavored coffee can be bittersweet with a strong flavor that can make it unpalatable for certain palates. Dark roasted coffee is characterized by its deep oily appearance, and flavors of bittersweet chocolate, smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica is the perfect choice. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa and guava with a soft finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting degree. This is due to the fact that the amount of caffeine in beans is based on their natural levels and the amount of oxygen that beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This lets a more intricate flavor profile to be created. This results in a coffee that is rich and bold in taste, and less acidity than a light roast. This type of coffee will suit those who prefer a robust cup to start the day.

Dark roasted coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style flavor. The roasting process for this type of coffee is what makes it distinct, and it is essential to select a coffee that has been roasted properly to enjoy the full experience.

It is crucial to roast a dark roasted coffee until the beans begin to crack. This is a sign that the coffee beans have been well-roasted and ready to be prepared to be brewed. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

To find the finest dark roasted coffee, you must focus on premium single origin arabica coffee beans beans that are roasted at just the right temperature. This will allow for the exotic and unique qualities of the beans, without being overwhelmed by an over-roasted taste.

In addition to the roasting process It is also essential to look at the source of the beans and where they were cultivated in order to find the best dark roasted coffee. For example, some regions have a distinct sweetness that is more suitable for dark roasted coffee Some regions provide an incredibly complex and rich flavor that can stand up to the intensity of a dark-roasted bean.

When you are choosing a roast that is dark, you should also be aware that the higher the roasting temperature the higher the amount of caffeine will be present in your coffee. This is because the roasted beans are exposed to more heat, which causes more of the caffeine to be released. In addition, the darker the roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are then de-pulped in tanks before being fermented to melt the sticky mucilage which covers them. The process is followed by a wash to eliminate the remaining pectin and then drying. This method is very popular among specialty roasters. It's a great choice for those who want an uncluttered, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are created in accordance with the duration of the fermentation as well as the amount of mucilage that is left on the seeds. They may have floral, earthy, fruity or even the nutty note. This is what allows washed coffees to show a wide range of terroir and the typicity of a varietal. Natural processed coffees can create distinct flavors due to the pulp of fruit around the beans.

After the mucilage has been removed and the beans are dried by soaking them in large tanks of hot water (as as with the washed method) or spreading them on patios, raised beds or terraces, and turning them regularly. This is done until seeds have an average moisture content of 10-12 percent.

The final stage is roasting. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound will be heard. This is when vapors start to crack through the outer wall of the bean. This is referred to as the first crack.

After this is done after which the beans are ready to be consumed. Light roasts are fresh and fruity because they haven't roasted long enough to produce the oils. Medium roasts are more bready and have an intense and richer flavor due to the fact that they've been cooked longer. Roasts that are darker can be extremely chocolatey or even smoky depending on how dark they've been roast.

This creates an array of flavors and aromas It is your responsibility to choose the coffee that best suits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to see what the unique flavors of each one can offer you.